Creativitat i ensenyament de llengua catalana: una proposta d'intervenció transversal a partir de la gastronomia

Show simple item record

dc.contributor Picornell Belenguer, Caterina Mercè
dc.contributor.author Marí Martín, Antoni
dc.date 2020
dc.date.accessioned 2020-03-05T08:36:15Z
dc.date.available 2020-03-05T08:36:15Z
dc.date.issued 2020-03-05
dc.identifier.uri http://hdl.handle.net/11201/150983
dc.description.abstract [cat] Aquest treball tracta de mostrar que a partir del foment de la creativitat es poden fer tot tipus d’activitats innovadores a l’hora d’ensenyar llengua catalana. Ho faré utilitzant com a fil conductor la gastronomia i, en concret, la dieta mediterrània. Aquesta creativitat pot ésser duita a terme per els mestres quan preparen les activitats o per els alumnes quan l’estan duent a terme. En tot cas, el docent ha de ser un guia per tal que em surtin els resultats. La primera part del treball presenta el marc teòric. Aquí es poden veure diferents definicions de creativitat. Les compara amb tot el que em diu el currículum, cosa que permet extreure conclusions que ajudaran al desenvolupament del treball. La segona part del treball es centrarà en una entrevista a la mestra del català de l’escola on es presentaran les activitats a mode d’introducció, per tal de situar el context del centre i saber quins aspectes són més necessaris plantejar i quins no tant. Finalment ve la part més important. A la part final es presentaran les activitats que es realitzaran a l’escola i una vegada realitzades se’n farà una valoració per tal de saber quins aspectes caldria millorar i quins m’han sorprès de manera positiva de les activitats. ca
dc.description.abstract [eng] This research tries to show that from the promotion of creativity, all kinds of innovative activities can be done when teaching Catalan, using the Mediterranean diet as a common thread. This creativity can be carried out by the teachers as they prepare the activities or by the students when they are completing them. In any case, the teacher must be a guide to get the results. The first part of the assignment is about the theoretical framework, where from the different definitions of creativity that we find will help with the development of the paper and to be able to draw some conclusions. The second part of the assignment is focused on an interview with the Catalan school teacher where the activities will be presented later as an introduction in order to put us in the context of the center and to know what things are must needed to be raised and which ones are not. And last but not least, the final part of the assignment consists of the activities that will take place in the school and once they have been evaluated, we will evaluate what things need to be improved and what things have surprised us in a positive way. ca
dc.format application/pdf
dc.language.iso cat ca
dc.publisher Universitat de les Illes Balears
dc.rights all rights reserved
dc.rights info:eu-repo/semantics/openAccess
dc.subject 373 - Ensenyament primari i secundari ca
dc.subject.other Creativitat ca
dc.subject.other dieta mediterrània ca
dc.subject.other llengua catalana ca
dc.subject.other activitats interdisciplinar ca
dc.subject.other Creativity ca
dc.subject.other Mediterranean diet ca
dc.subject.other Catalan language ca
dc.subject.other interdisciplinary activity ca
dc.title Creativitat i ensenyament de llengua catalana: una proposta d'intervenció transversal a partir de la gastronomia ca
dc.type info:eu-repo/semantics/bachelorThesis ca
dc.type info:eu-repo/semantics/publishedVersion


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Repository


Advanced Search

Browse

My Account

Statistics