dc.contributor |
Palou Sampol, Pere |
|
dc.contributor.author |
Arrufat Porras, Pablo |
|
dc.date |
2022 |
|
dc.date.accessioned |
2023-10-19T10:12:28Z |
|
dc.date.issued |
2022-06-01 |
|
dc.identifier.uri |
http://hdl.handle.net/11201/162201 |
|
dc.description.abstract |
Abstract not available |
ca |
dc.format |
application/pdf |
|
dc.language.iso |
spa |
ca |
dc.publisher |
Universitat de les Illes Balears |
|
dc.rights |
info:eu-repo/semantics/openAccess |
|
dc.rights |
all rights reserved |
|
dc.subject |
663/664 - Aliments i nutrició. Enologia. Olis. Greixos |
ca |
dc.subject.other |
Hipoxia |
ca |
dc.subject.other |
Hipoxia Intermitente Normobárica |
ca |
dc.subject.other |
VO2max |
ca |
dc.subject.other |
CMJ |
ca |
dc.subject.other |
Wingate test |
ca |
dc.subject.other |
Altitud |
ca |
dc.subject.other |
Rendimiento Deportivo |
ca |
dc.title |
Efectos de la hipoxia intermitente normobárica en el rendimiento deportivo |
ca |
dc.type |
info:eu-repo/semantics/masterThesis |
ca |
dc.type |
info:eu-repo/semantics/publishedVersion |
|
dc.date.updated |
2023-05-08T09:20:51Z |
|
dc.date.embargoEndDate |
info:eu-repo/date/embargoEnd/2050-01-01 |
|
dc.embargo |
2050-01-01 |
|
dc.rights.accessRights |
info:eu-repo/semantics/embargoedAccess |
|