Business plan in the tourism sector

dc.contributor	Federo, Ryan
dc.contributor.author	Garau Terrasa, Francina
dc.date	2023
dc.date.accessioned	2024-02-21T10:24:32Z
dc.date.available	2024-02-21T10:24:32Z
dc.date.issued	2024-02-21
dc.identifier.uri	http://hdl.handle.net/11201/164740
dc.description.abstract	[eng] This work presents a business plan for a sustainable luxury five-star hotel in the island of Mallorca. It will describe all the components of a business plan, including the business idea description, PESTEL analysis, market analysis, SWOT analysis, operational plan development, marketing plan, and primarily focus on the financial analysis and profitability. The main objective of this work is to highlight the significance and profitability of a hotel approach that harmoniously integrates environmental sustainability, local culture, and the luxury experience.	ca
dc.format	application/pdf
dc.language.iso	eng	ca
dc.publisher	Universitat de les Illes Balears
dc.rights	all rights reserved
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	338 - Situació econòmica. Política econòmica. Gestió, control i planificació de l'economia. Producció. Serveis. Turisme. Preus	ca
dc.subject.other	Luxury hotel	ca
dc.subject.other	Mallorca	ca
dc.subject.other	Business plan	ca
dc.subject.other	Financial analysis	ca
dc.subject.other	Mass tourism	ca
dc.subject.other	Sustainability	ca
dc.title	Business plan in the tourism sector	ca
dc.type	info:eu-repo/semantics/bachelorThesis	ca
dc.type	info:eu-repo/semantics/publishedVersion