dc.contributor.author |
Carrasco Campo, Alberto
|
|
dc.date.accessioned |
2013-12-12T11:39:19Z |
|
dc.date.available |
2013-12-12T11:39:19Z |
|
dc.date.issued |
2013-12-12 |
|
dc.identifier.uri |
http://hdl.handle.net/11201/280 |
|
dc.language.iso |
spa |
ca |
dc.subject |
Matèries generals UIB::Biologia |
ca |
dc.subject |
Levadura |
ca |
dc.subject |
Vino |
ca |
dc.subject |
Análisis |
ca |
dc.subject |
Sociedad limitada de nueva empresa |
ca |
dc.subject |
Llevat |
ca |
dc.subject |
Levadura |
ca |
dc.subject |
Vi |
ca |
dc.subject |
Wine |
ca |
dc.subject |
Anàlisi |
ca |
dc.subject |
Analysis |
ca |
dc.subject |
Societat limitada de nova empresa |
ca |
dc.subject |
Limited company new company |
ca |
dc.title |
Proyecto empresarial en el ámbito de los análisis microbiológicos |
ca |
dc.type |
info:eu-repo/semantics/bachelorThesis |
ca |