Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material

dc.contributor.author	Daza, L.D
dc.contributor.author	Umaña, M.
dc.contributor.author	Simal, S.
dc.contributor.author	Váquiro, H.A.
dc.contributor.author	Eim, V.S.
dc.date.accessioned	2024-01-24T08:09:36Z
dc.date.available	2024-01-24T08:09:36Z
dc.identifier.uri	http://hdl.handle.net/11201/164203
dc.description.abstract	-
dc.format	application/pdf
dc.relation.isformatof	Versió postprint del document publicat a: https://doi.org/10.1016/j.ijbiomac.2022.09.092
dc.relation.ispartof	International Journal of Biological Macromolecules, 2022, vol. 221, p. 954-964
dc.subject.classification	54 - Química
dc.subject.other	54 - Chemistry. Crystallography. Mineralogy
dc.title	Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/acceptedVersion
dc.date.updated	2024-01-24T08:09:37Z
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.identifier.doi	https://doi.org/10.1016/j.ijbiomac.2022.09.092