Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion

dc.contributor.author	Dalmau, Maria Esperanza
dc.contributor.author	Llabrés, Pedro Juan
dc.contributor.author	Eim, Valeria S.
dc.contributor.author	Rosselló, Carmen
dc.contributor.author	Simal, Susana
dc.date.accessioned	2024-02-07T07:02:30Z
dc.date.available	2024-02-07T07:02:30Z
dc.identifier.uri	http://hdl.handle.net/11201/164578
dc.description.abstract	-
dc.format	application/pdf
dc.relation.isformatof	Versió preprint del document publicat a:
dc.relation.ispartof	Journal of the Science of Food and Agriculture, 2019
dc.rights	(c) Society of Chemical Industry, 2019
dc.subject.classification	54 - Química
dc.subject.other	54 - Chemistry. Crystallography. Mineralogy
dc.title	Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/submittedVersion
dc.date.updated	2024-02-07T07:02:30Z
dc.rights.accessRights	info:eu-repo/semantics/openAccess