dc.contributor.author |
Dalmau, Esperanza |
|
dc.contributor.author |
Rosselló, Carmen |
|
dc.contributor.author |
Eim, Valeria |
|
dc.contributor.author |
Ratti, Cristina |
|
dc.contributor.author |
Simal, Susana |
|
dc.date.accessioned |
2024-02-07T07:04:50Z |
|
dc.date.available |
2024-02-07T07:04:50Z |
|
dc.identifier.uri |
http://hdl.handle.net/11201/164579 |
|
dc.description.abstract |
- |
|
dc.format |
application/pdf |
|
dc.relation.isformatof |
https://doi.org/10.3390/antiox9040352 |
|
dc.relation.ispartof |
Antioxidants, 2020, vol. 9, num. 352 |
|
dc.rights |
, 2020 |
|
dc.subject.classification |
54 - Química |
|
dc.subject.other |
54 - Chemistry. Crystallography. Mineralogy |
|
dc.title |
Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling |
|
dc.type |
info:eu-repo/semantics/article |
|
dc.date.updated |
2024-02-07T07:04:50Z |
|
dc.rights.accessRights |
info:eu-repo/semantics/openAccess |
|
dc.identifier.doi |
https://doi.org/10.3390/antiox9040352 |
|