Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides

dc.contributor.author	Alvarado-Morales, G.
dc.contributor.author	Minjares-Fuentes, R.
dc.contributor.author	Contreras-Esquivel, J.C.
dc.contributor.author	Montañez, J.
dc.contributor.author	Meza-Velázquez, J.A.
dc.contributor.author	Femenia, A.
dc.date.accessioned	2024-02-12T08:57:14Z
dc.date.available	2024-02-12T08:57:14Z
dc.identifier.uri	http://hdl.handle.net/11201/164684
dc.description.abstract	-
dc.format	application/pdf
dc.relation.isformatof	Versió postprint del document publicat a:
dc.relation.ispartof	Ultrasonics Sonochemistry, 2019, vol. 56, p. 125-133
dc.subject.classification	54 - Química
dc.subject.other	54 - Chemistry. Crystallography. Mineralogy
dc.title	Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/acceptedVersion
dc.date.updated	2024-02-12T08:57:15Z
dc.rights.accessRights	info:eu-repo/semantics/openAccess