The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

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dc.contributor.author López Mas, Roberto
dc.contributor.author Luján, José Luis
dc.date.accessioned 2024-12-17T09:35:46Z
dc.date.available 2024-12-17T09:35:46Z
dc.identifier.uri http://hdl.handle.net/11201/167190
dc.description.abstract [eng] This paper analyzes the way in which the EFSA has addressed the limitations that the essentiality of nutrients presents to the requirement of obtaining evidence from RCTs for the scientific substantiation of health claims. By redefining the requirements to affirm causality in the case of essentiality of nutrients, the EFSA has constrained the debate on the relevance of different methodologies in the field of nutrition research. However, avoiding this methodological debate does not settle the controversy as to whether the EFSA's evidentiary hierarchy is the best for both investigating causal relationships in nutrition and for achieving social objectives such as fostering innovation and public health.
dc.format application/pdf
dc.relation.isformatof Versió postprint del document publicat a: https://doi.org/10.1080/09637486.2021.1948508
dc.relation.ispartof 2022, vol. 73, num.2, p. 149-153
dc.rights
dc.subject.classification 663/664 - Aliments i nutrició. Enologia. Olis. Greixos
dc.subject.other 663/664 Beverages. Estimulants. Food industry. Preservation
dc.title The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/acceptedVersion
dc.date.updated 2024-12-17T09:35:46Z
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.identifier.doi https://doi.org/10.1080/09637486.2021.1948508


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