| dc.contributor.author | Crespí-Cladera, Rafel | |
| dc.contributor.author | Martín-Oliver, Alfredo | |
| dc.contributor.author | Pascual-Fuster, Bartolomé | |
| dc.date.accessioned | 2025-10-22T10:02:47Z | |
| dc.date.available | 2025-10-22T10:02:47Z | |
| dc.identifier.citation | Crespí-Cladera, R., Martín-Oliver, A. i Pascual-Fuster, B. (2021). Financial distress in the hospitality industry during the Covid-19 disaster. Tourism Management, 85(104301). | ca |
| dc.identifier.uri | http://hdl.handle.net/11201/171676 | |
| dc.description.abstract | [eng] We implement the stress test methodology of the banking industry in conjunction with a Logit model of bankruptcy with parameters estimated with data from the Great Recession (2008-2013) to predict which firms would face financial distress among Spanish hospitality firms during 2020 due to the Covid-19 disaster. The predictions from both methods rely on the last accounting data available and on the expected revenue drop for 2020. Both methods coincide to predict that 25% of these firms will face a financial distress situation if revenues drop 60%. This forecast raises up to 32% of firms if revenues drop 80%. Financial distress will affect mainly small firms. Most of the firms in financial distress will face solvency problems, with total assets being insufficient to pay all debts. | en |
| dc.format | application/pdf | en |
| dc.publisher | Elsevier | |
| dc.relation | info:eu-repo/grantAgreement/AEI//ECO2017-86305-C4-1-R/[ES] | |
| dc.relation | info:eu-repo/grantAgreement/AEI//ECO2017-86903-P/[ES] | |
| dc.relation | info:eu-repo/grantAgreement/FEDER//ECO2017-86305-C4-1-R/[ES] | |
| dc.relation | info:eu-repo/grantAgreement/FEDER//ECO2017-86903-P/[ES] | |
| dc.relation.ispartof | Tourism Management, 2021, vol. 85, num. 104301 | en |
| dc.rights | all rights reserved | |
| dc.subject.classification | 338 - Situació econòmica. Política econòmica. Gestió, control i planificació de l'economia. Producció. Serveis. Turisme. Preus | ca |
| dc.subject.other | 338 - Economic situation. Economic policy. Management of the economy. Economic planning. Production. Services. Prices | en |
| dc.title | Financial distress in the hospitality industry during the Covid-19 disaster | en |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Article | |
| dc.date.updated | 2025-10-22T10:02:47Z | |
| dc.subject.keywords | Financial Distress | en |
| dc.subject.keywords | covid-19 | en |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess |