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Showing 10 out of a total of 460 results for community: Articles. (0.01 seconds)

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Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides

Alvarado-Morales, G.; Minjares-Fuentes, R.; Contreras-Esquivel, J.C.; Montañez, J.; Meza-Velázquez, J.A.; Femenia, A.
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates

Paola Navarro‑Vozmediano; Ricard Bou; José V. García‑Pérez; Esperanza Dalmau; José J. Benedito
Analytical methodology for unveiling human exposure to (micro)plastic additives

Estévez-Danta, A.; Ayala-Cabrera, J.F.; López-Vázquez, J.; Musatadi, M.; Montes, R.; Etxebarria, N.; Quintana, J.B.; Olivares, M.; Prieto, A.; Rodil, R.; Miró, M.; Zuloaga, O.
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films

Mónica Umaña; Susana Simal; Esperanza Dalmau; Christelle Turchiuli; Chloé Chevigny
Algunes dades sobre els gasos de l’atmosfera de la Cova dets Ases (Felanitx, Mallorca). Avaluació de les concentracions de CO i les seves signatures isotòpiques

Ginés, J.; Fernández-Cortés, A.; Gràcia, F.; Enseñat, J.J.; Fornós, Joan J.; Calaforra, J.M.; Ginés, A.
Improving 3D printed food characteristics by using mushroom by products and olive oil in the formulation

Cristina Reche; Mónica Umaña; Esperanza Dalmau; Juan A. Carcel; and Valeria Eim
3D Printing of New Foods Using Cellulose-Based Gels Obtained from Cerotonia siliqua L. Byproducts

Capellà, Antoni; Umaña, Mónica; Dalmau, E.; Cárcel, Juan A.; Femenia, Antoni
Confinement effect on hydrolysis in small lipid vesicles

Woods, B.; Thompson, K.C.; Szita, N.; Chen, S.; Milanesi, L.; Tomas, S. (RSC, )
Isothermal phase transitions in liquid crystals driven by dynamic covalent chemistry

Martínez, Daniel; Schlossarek, Tim; Würthner, Frank; Soberatsm Bartolome (German Chemical Society, )
Binding of a Co(III) Metalloporphyrin to Amines in Water: Influence of the p K a and Aromaticity of the Ligand, and pH-Modulated Allosteric Effect

Milanesi, L.; Gomila, R. M.; Frontera, A.; Tomas, S. (ACS, )

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